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Brushmark Restaurant in Memphis
1934 Poplar Ave, Memphis, TN 38104-2756, Memphis
Restaurant Hours
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
00:00 - 17:00
Friday
00:00 - 17:00
Menu
Red
Beer
Eggs
Rose
Sides
White
Entrees
Griddle
Beverages
Sparkling
Sandwiches
Soup + Salads
Breads + Pastries
Soups, Salads & Appetizers
Red
Cabernet Sauvignon, Silver Palm, North Coast, California, 2010
Glass
9.00Bottle
40.00
Pinot Noir, “Meiomi”, Belle Glos, Sonoma-Monterey, 2010
Glass
11.00Bottle
48.00
Merlot, Blackstone Winery, Sonoma, 2009
Glass
11.00Bottle
48.00
Shiraz, Schild Estate, Barossa, Australia, 2008
Glass
8.00Bottle
36.00
Sangiovese, Cabernet Sauvigon, Syrah, Villa Antinori, Tuscana, 2008
Glass
8.00Bottle
34.00Beer
Yazoo Hefeweizen
5.00
Kronenbourg 1664
4.00
Bavaria
4.00
Sierra Nevada
4.00
Warsteiner
4.00
Newcastle
4.00
Abita Light
4.00
Ghost River
4.00
Full bar available
Eggs
Served w/ side of mixed green, caesar, or home fries
Scrambled Egg & Chorizo
On scallion & cheddar scones
11.00
Smoked Salmon Quiche
11.00
Eggs Benedict
Poached eggs, canadian bacon, & English muffin w/ hollandaise
13.00
Mushroom-Edamame Omelet
10.00
Bacon & Cheddar Omelet
10.00
Chicken Tinga & Poached Eggs
Tortilla, beans, avocado, queso & pico
11.00
Corned Beef Hash & Eggs
Sunnyside up eggs, house cured brisket & crispy potato hash w/ a choice of caesar or mixed green salad
11.00
Rose
Rose, Brut, Bouvet, Loire Valley, France, NV
Bottle
45.00
Sides
Crispy Potato Hash
4.00
Applewood Smoked Bacon
5.00
Stone Ground Cheddar Grits
5.00
Home Fries
4.00
Smoked Salmon & Goat Cheese
On mini bagel
5.00
Two Eggs Any Style
4.00
White
Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara Co., 2009
Glass
9.00Bottle
40.00
Gruner Veltliner, Hopler, Austria, 2010
Glass
8.00Bottle
33.00
Chardonnay, Macon-Villages, Louis Jadot, 2010, France
Glass
8.00Bottle
33.00
Moscato D’Asti, Il Conte D’Alba, Piedmont
Glass
7.00Bottle
32.00
Riesling, Monchof, Robert Eymael, Germany, 2010
Glass
9.00Bottle
40.00
Viognier-Chenin Blanc, Pine Ridge, California, 2010
Glass
7.00Bottle
32.00
Chenin Blanc, L’Ecole 41, Columbia Valley, 2011
Glass
7.00Bottle
32.00Entrees
Cheeseburger
Angus beef, aged cheddar, bacon, tomato, lettuce, roasted garlic mayo
12.00
Veggie Burger Option Available For
10.00
Ham & Cheese
Smoked ham, swiss cheese & mustard
10.00
Lobster Pea Ragout
Soft egg, orrechiette, country ham, truffle & grana panada
16.00
Crepe of the Day
Served w/ a first course choice of caesar or mixed green salad
9.00
Griddle
Blueberry Pancakes
Served w/ maple syrup
9.00
Caramelized Brioche Toast
Banana milk custard, oven dried grapes & pistachios
9.00
BBQ Pork Waffles
Blue corn waffles, & tonkatsu sauce w/ jicama pineapple slaw
10.00
Buttermilk Pancakes or Waffles
With maple syrup
8.00
Beverages
Soda
2.00
Iced Tea
1.75
Coffee
1.75
Cappuccino
3.25
Espresso
2.75
Bellini
6.00
Bloody Mary
6.00
Mimosa
6.00
Full bar available
Sparkling
Brut, Hacienda, California, NV
Glass
6.00Bottle
30.00Sandwiches
Served w/ side of mixed green salad, caesar salad or French fries
Cheeseburger
Grilled angus beef, aged cheddar, apple-wood smoked bacon, tomato, lettuce, roasted garlic mayo & cornichons
12.00
Caesar salad
French fries
Veggie Burger Option Available For
10.00
Caesar salad
French fries
Pastrami Reuben
House cured brisket, swiss cheese, sauerkraut & raisin mustard on rye
10.00
Caesar salad
French fries
Fried Green Tomato BLT
10.00
Caesar salad
French fries
Eggplant Parmesan Sandwich
Marinara sauce, roasted red bell peppers & mozzarella on hoagie
9.00
Caesar salad
French fries
Pretzel Sandwich
Turkey, swiss cheese, roasted tomatoes & dijon mustard
10.00
Caesar salad
French fries
Ham & Cheese
Smoked ham, swiss cheese & mustard on wheat berry bread
10.00
Caesar salad
French fries
Chicken Salad Sandwich
Roasted pecans, red grapes, raisins & honey mayonnaise on croissant
10.00
Caesar salad
French fries
Soup + Salads
Senegalese Peanut Soup
Cup
4.00Bowl
6.00
Chilled Green Pea Soup
“Cured” BBQ pork, mint & mustard creme fraiche
Cup
4.00Bowl
6.00
Caesar Salad
Cup
5.00Bowl
7.00
Green Salad
With balsamic vinaigrette
4.00
6.00
Brushmark Chicken Salad
Honey-roasted chicken, pecans, grapes, & raisins
9.00
Sandwich Option Available on Croissant
10.00
Carrot, Orange, Avocado
Brioche, pistachios, beets & avocado-orange vinaigrette
10.00
Breads + Pastries
All individual orders
Cherry White Chocolate Scones
4.00
Toasted Multigrain Sourdough
4.00
Warm Donuts
4.00
Danish
4.00
Warm Croissant
4.00
Pain Au Chocolat
4.00
Basket of Pastries
4.00
Small basket
8.00Large basket
15.00Soups, Salads & Appetizers
Chilled Green Pea Soup
“Cured” BBQ pork, mint & mustard creme fraiche
Cup
4.00Bowl
6.00
Senegalese Peanut Soup
Cup
4.00Bowl
6.00
Carrot, Orange & Avocado Salad
Brioche, pistachios, beets & avocado-orange vinaigrette
10.00
Mixed Baby Greens
With grape tomatoes & balsamic vinaigrette
4.00
6.00
Classic Caesar Salad
5.00
7.00
Cobb Salad
Tomatoes, avocado, chives, boiled egg, blue cheese & red wine vinaigrette
10.00
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